creme de menthe - significado y definición. Qué es creme de menthe
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Qué (quién) es creme de menthe - definición

SWEET, MINT-FLAVORED ALCOHOLIC BEVERAGE
Creme de menthe; Creme de Menthe; Creme de minthe

creme de menthe         
[?kr?m d?'m?n?, 'm?creme de menthet]
¦ noun a green peppermint-flavoured liqueur.
Origin
Fr., lit. 'cream of mint'.
Crème de banane         
BANANA-FLAVORED LIQUEUR
Creme de bananas; Cremé de banane; Creme de Banane; Creme de banane; Creme de Banana
Crème de banane () is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.
Pot de crème         
DISH: FRENCH DESSERT CUSTARD
Pot de créme; Pots de creme; Pot de creme
Pot de crème ( ; ),Learning How to Cook Pronunciation Chart plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served.

Wikipedia

Crème de menthe

Crème de menthe (pronounced [kʁɛm də mɑ̃t], French for "mint cream") is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves or by added coloring if made from extract instead of leaves). Both varieties have similar flavor and are interchangeable in recipes, except where color is important. It is usually made with Corsican mint or peppermint, which is steeped in grain alcohol for several weeks before it is filtered and sweetened to create the final product. It typically has 25% alcohol by volume.

Crème de menthe is an ingredient in several cocktails, such as the Grasshopper and the Stinger. It is also served as a digestif and used in cooking as a flavoring (see Mint chocolate). It is also a primary component of the popular South African shooter known as the Springbokkie.

Ejemplos de uso de creme de menthe
1. I awarded myself an extra creme de menthe after the turkey but it didn‘t remove the nagging worry.
2. Since then, no gin, lime, Bols, sherry or creme de menthe has passed my lips – champagne has overwhelmingly replaced them in my affections.
3. In my first term at Oxford, my friend Henry Winter and I managed to drink several bowls of sherry and then boil blue Bols and creme de menthe in an electric kettle and drink the horrible result.